FOOD

Food is at the heart of urban life. Nearly 80% of the world’s food is eaten in cities, making them central to building food systems that are healthy for both people and the planet. Yet today, urban food systems drive waste and unhealthy diets, while global food production continues to fuel deforestation, habitat loss and climate change.  

Cities have the power to change this. Smarter procurement from sustainable farming in schools, hospitals, and public institutions can shift diets towards healthier, more plant-based options while reducing negative impact on the environment. Changing your city planning strategies is also a way to secure healthier and more sustainable food consumption.

By supporting local food production, from farmers’ markets to rooftop farms, cities can shorten supply chains, strengthen resilience, and prevent food deserts.

In addition, tackling food waste through education, waste analysis and subsequent adjustments to the food we consume can save money, protect resources, and cut pollution.  

With bold policies and creative planning, cities can turn food from a source of crisis into a driver of health, resilience, and thriving communities.  

Do you need inspiration for your city’s food policies?
Here are some of our top picks.